Marinated Salmon Steaks with Couscous

Name: Marinated Salmon Steaks with Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch cilantro, thick stems removed; 4 servings coarse salt and ground pepper; 237 milliliters couscous; 1 inches fresh ginger, peeled and chopped; 3 garlic cloves, chopped; 1 teaspoon ground cumin; 1 finely grated zest of lemon, plus 2 tablespoons fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 teaspoon paprika; 680 grams salmon steaks each); 1 to 2 red jalapeno or serrano chiles (ribs and seeds removed), chopped

Marinated Salmon Steaks with Couscous might be just the main course you are searching for. This recipe serves 4. One serving contains 532 calories, 40g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up paprika, ginger, couscous, and From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1bunch

cilantro, thick stems removed 4servings

coarse salt and ground pepper 237milliliters

couscous 1inches

fresh ginger, peeled and chopped 3

garlic cloves, chopped 1teaspoon

ground cumin 1

finely grated zest of lemon, plus 2 tablespoons fresh lemon juice 59milliliters

extra-virgin olive oil 1teaspoon

paprika 680grams

salmon steaks each)1

to 2 red jalapeno or serrano chiles (ribs and seeds removed), chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.