Marinated Red Peppers

Name: Marinated Red Peppers
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams anchovy fillets; 6 cloves garlic, crushed; 10 red bell peppers, seeded and thinly sliced; 2 Tbsps salt; 473 milliliters vegetable oil; 710 milliliters water; 946 milliliters distilled white vinegar; 473 milliliters white sugar

Marinated Red Peppers is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 656 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have anchovy fillets, garlic, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 40 minutes. If you like this recipe, you might also like recipes such as Roasted Red Peppers: Two Roasting Techniques and How Marinate Them, Marinated Peppers and Mozzarella, and Marinated Red Bell Peppers.