Marinated Onion Rings
You can never have too many hor d'oeuvre recipes, so give Marinated Onion Rings a try. This gluten free and vegan recipe serves 24. One serving contains 37 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up dill, water, salt, and a few other things to make it today.
Instructions
Combine onion and cucumber in a large bowl.
Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally.
Pour hot vinegar mixture over onion mixture, tossing to coat. Cover and chill at least 8 hours or overnight.