Marinated Onion Rings

Marinated Onion Rings
You can never have too many hor d'oeuvre recipes, so give Marinated Onion Rings a try. This gluten free and vegan recipe serves 24. One serving contains 37 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up dill, water, salt, and a few other things to make it today.

Instructions

1
Combine onion and cucumber in a large bowl.
Ingredients you will need
CucumberCucumber
OnionOnion
Equipment you will use
BowlBowl
2
Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally.
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VinegarVinegar
SugarSugar
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Sauce PanSauce Pan
3
Pour hot vinegar mixture over onion mixture, tossing to coat. Cover and chill at least 8 hours or overnight.
Ingredients you will need
VinegarVinegar
OnionOnion

Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score0
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