Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad

Name: Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 1 head cauliflower; 237 milliliters cider vinegar; 1 teaspoons dried thyme; 1 garlic clove , halved; 454 grams marinated artichoke hearts; 454 grams mushroom; 1 teaspoons oregano; 1 teaspoons peppercorn; 118 milliliters salad oil; 2 teaspoons salt; 355 milliliters water

You can never have too many side dish recipes, so give Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad a try. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 54 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have water, mushroom, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.