Marinated Kale Salad

Name: Marinated Kale Salad
Prep time: 6 h 2 min
Cook time: 6 h 2 min
Total time: 6 h 2 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dried fruit. Basi uses dried currants; my version has dried cherries; 1 teaspoons ground pepper; 1 Tbsp honey; 1 zest and juice of lemon; 1 liters kale, washed and cut into thin strips. Any type works; the lacinato or dinosaur kale tastes best; 59 milliliters olive oil; 79 milliliters Parmesan cheese, shaved with a vegetable peeler (omit and add 1/4 tsp salt for a vegan dish); 118 milliliters nuts or seeds. Basi uses pine nuts but since my episode of pine mouth I substitute sunflower seeds; 0 teaspoons salt

You can never have too many main course recipes, so give Marinated Kale Salad a try. This recipe makes 3 servings with 456 calories, 12g of protein, and 37g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have kale, ground pepper, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.