Marinated Heirloom Tomatoes with Tarragon
Marinated Heirloom Tomatoes with Tarragon might be just the side dish you are searching for. This recipe makes 8 servings with 45 calories, 1g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have balsamic vinegar, shallots, extravirgin olive oil, and a few other ingredients on hand, you can make it.
Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter.
Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture.