Marinated Grilled Pork Tenderloin

Name: Marinated Grilled Pork Tenderloin
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry sherry; 1 teaspoon minced fresh ginger; 2 Tbsps minced fresh rosemary; 118 milliliters honey; 2 Tbsps fresh orange juice; 1 kilograms pork tenderloins; 59 milliliters rice wine vinegar; 1 Tbsp minced shallots; 118 milliliters soy sauce; 59 milliliters vegetable oil

Marinated Grilled Pork Tenderloin might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 37g of protein, 15g of fat, and Head to the store and pick up sherry, shallots, rosemary, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 52 minutes.

Instructions

Watch how to make this recipe.

Trim the tenderloins of all fat and silverskin.

Place them in a shallow baking dish large enough to hold them without crowding.

Equipment you will use

Baking Pan

Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger.

Ingredients you will need

Orange Juice

Soy Sauce

Rosemary

Shallot

Vinegar

Ginger

Sherry

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Preheat an outdoor grill or indoor grill pan.

Equipment you will use

Grill Pan

Grill

Remove the pork from the marinade, shaking off any excess.

Ingredients you will need

Marinade

Pork

Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F.

Equipment you will use

Kitchen Thermometer

Grill

Transfer to a platter and allow the meat to rest for 10 minutes before carving.

Ingredients you will need

Meat

Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork.

Ingredients you will need

Marinade

Pork

Serve with a tossed salad.

Equipment

Ingredients

Servings:

118milliliters

dry sherry 1teaspoon

minced fresh ginger 2Tbsps

minced fresh rosemary 118milliliters

honey 2Tbsps

fresh orange juice 1kilograms

pork tenderloins 59milliliters

rice wine vinegar 1Tbsp

minced shallots 118milliliters

soy sauce 59milliliters

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega Norton Malbec Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.