Marinated Grilled Pork Chops

Name: Marinated Grilled Pork Chops
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 small bay leaf, crumbled; 0 teaspoons black pepper; 1 teaspoons dried basil; 1 teaspoons dried rosemary; 59 milliliters extra virgin olive oil; 2 teaspoons minced garlic; 4 thick cut pork loin chops, trimmed of excess fat; 1 teaspoon lemon juice; 1 teaspoons dried oregano; 0 teaspoons salt; 0 teaspoons sugar; 2 Tbsps white wine

Marinated Grilled Pork Chops is a gluten free and dairy free main course. This recipe makes 2 servings with 607 calories, 60g of protein, and 36g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is perfect for The Fourth Of July. A mixture of sugar, oregano, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1small

bay leaf, crumbled 0teaspoons

black pepper 1teaspoons

dried basil 1teaspoons

dried rosemary 59milliliters

extra virgin olive oil 2teaspoons

minced garlic 4

thick cut pork loin chops, trimmed of excess fat 1teaspoon

lemon juice 1teaspoons

dried oregano 0teaspoons

salt 0teaspoons

sugar 2Tbsps

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.