Marinated Grilled Hanger Steak

Name: Marinated Grilled Hanger Steak
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch crushed red pepper; 4 Tbsps Dijon mustard; 3 cloves garlic, smashed and finely chopped; 1 Juice and zest of lemon; 6 servings Kosher salt; 6 servings Extra-virgin olive oil; 2 sprigs rosemary, picked and finely chopped; 454 grams each) hanger steaks, trimmed, membrane removed and cut in half lengthwise

Marinated Grilled Hanger Steak could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 6. One portion of this dish contains about 16g of protein, 25g of fat, and a total of 291 calories. It works best as a main course, and is done in approximately 2 hours and 35 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up rosemary, dijon mustard, kosher salt, and a few other things to make it today. Users who liked this recipe also liked Marinated Grilled Hanger Steak, Grilled Garlic and Herb-Marinated Hanger Steak, and Pan-Grilled Beer-Marinated Hanger Steak.

Instructions

Watch how to make this recipe.

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Rosemary

Garlic

Steak

Equipment you will use

Bowl

Preheat the grill. Season the steaks with salt.

Ingredients you will need

Steak

Salt

Equipment you will use

Grill

When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Grill

Serve immediately after slicing.

Where's the beef?

Ingredients you will need

Beef

Equipment

Bowl

Grill

Ingredients

Servings:

1pinch

Pinch crushed red pepper 4Tbsps

Dijon mustard 3cloves

garlic, smashed and finely chopped 1

Juice and zest of lemon 6servings

Kosher salt 6servings

Extra-virgin olive oil 2sprigs

rosemary, picked and finely chopped 454grams

each) hanger steaks, trimmed, membrane removed and cut in half lengthwise

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Le Cadeau Vineyard Rocheux Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 49 dollars per bottle.