Marinated Grilled Chicken With Watermelon Salsa

Name: Marinated Grilled Chicken With Watermelon Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 2 Tbsps cilantro , finely chopped; 3 garlic cloves , minced; 1 teaspoons ground cumin; 2 Tbsps jalapeno peppers , seeded and finely chopped; 1 Tbsp lime juice; 237 milliliters mango , in 1/2 inch dice (or canned peaches); 1 Tbsp olive oil; 1 Tbsp fresh oregano, chopped or 1 teaspoon dried oregano leaves; 59 milliliters red onion , finely chopped; 1 teaspoons salt; 4 boneless skinless chicken breasts or 8 boneless skinless chicken thighs; 1 teaspoons sugar; 473 milliliters watermelon , in 1/2 inch dice

The recipe Marinated Grilled Chicken With Watermelon Salsan is ready in about 25 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mexican food. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 7g of fat, and a total of 222 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up jalapeno peppers, onion, oregano, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a main course.

Ingredients

Servings:

1teaspoon

chili powder 2Tbsps

cilantro , finely chopped 3

garlic cloves , minced 1teaspoons

ground cumin 2Tbsps

jalapeno peppers , seeded and finely chopped 1Tbsp

lime juice 237milliliters

mango , in 1/2 inch dice (or canned peaches)1Tbsp

olive oil 1Tbsp

fresh oregano, chopped or 1 teaspoon dried oregano leaves 59milliliters

red onion , finely chopped 1teaspoons

salt 4

boneless skinless chicken breasts or 8 boneless skinless chicken thighs 1teaspoons

sugar 473milliliters

watermelon , in 1/2 inch dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.