Marinated Grilled Apples with Mint

Name: Marinated Grilled Apples with Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp chopped fresh mint; 3 slices Granny Smith apples, cored and each cut crosswise into 4 (1/2-inch) slices; 1 teaspoons ground ginger; 2 Tbsps honey; 158 milliliters fresh orange juice; 1 teaspoon vanilla extract

Marinated Grilled Apples with Mint

You can never have too many side dish recipes, so give Marinated Grilled Apples with Mint a try. One serving contains 225 calories, 1g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, mint, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July.

Instructions

Combine first 6 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add apple slices; seal and marinate in refrigerator 1 to 2 hours, turning bag occasionally.

Ingredients you will need

Apple

Prepare grill.

Equipment you will use

Grill

Remove apple from bag, reserving marinade.

Ingredients you will need

Marinade

Apple

Place apple slices on grill rack coated with cooking spray; grill 3 minutes on each side, turning and basting frequently with reserved marinade. Arrange apple slices on a platter; drizzle with any remaining marinade.

Ingredients you will need

Cooking Spray