Marinated Garden Platter

Name: Marinated Garden Platter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters canola oil; 1 pint cherry tomatoes, halved; 79 milliliters cider vinegar; 2 teaspoons Dijon mustard; 680 grams fresh green beans; 118 milliliters sliced fresh mushrooms; 1 teaspoons pepper; 2 Tbsps finely chopped red onion; 1 teaspoons salt; 1 Tbsp sugar

You can never have too many side dish recipes, so give Marinated Garden Platter a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 68 calories, 2g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have onion, cherry tomatoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing.

Ingredients you will need

Tomato