Marinated Garden Platter
You can never have too many side dish recipes, so give Marinated Garden Platter a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 68 calories, 2g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have onion, cherry tomatoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing.
Combine mushrooms and 2 tablespoons dressing in another bowl.
Drain the beans; place in a bowl.
Add remaining dressing. Chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter.