Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef flank steak; 1 teaspoon brown sugar; 1 garlic clove, minced; 3 Tbsps ketchup; 0 teaspoons pepper; 1 Tbsp vegetable oil; 1 teaspoon worcestershire sauce

Marinated Flank Steak is a gluten free and dairy free main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 260 calories, 23g of protein, and 18g of fat each. Head to the store and pick up ketchup, brown sugar, pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 13 minutes.

Ingredients

Servings:

907grams

beef flank steak 1teaspoon

brown sugar 1

garlic clove, minced 3Tbsps

ketchup 0teaspoons

pepper 1Tbsp

vegetable oil 1teaspoon

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.