Marinated Figs With Brie

Name: Marinated Figs With Brie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams brie or camembert; 6 figs, halved; 2 servings honey and store-bought crispy flatbread, to serve; 237 milliliters mint leaves; 1 Tbsp olive oil; 2 servings sea salt and cracked pepper; 1 Tbsp white balsamic or white wine vinegar

Need a gluten free, primal, and vegetarian main course? Marinated Figs With Brie could be a great recipe to try. This recipe serves 2. One serving contains 567 calories, 23g of protein, and 35g of fat. Head to the store and pick up olive oil, mint leaves, sea salt and cracked pepper, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.