Marinated Feta Cheese with Jalapeños

Name: Marinated Feta Cheese with Jalapeños
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters Extra virgin olive oil, as needed (about; 227 grams feta cheese, broken into 2-inch chunks; 2 jalapeños, split lengthwise; 3 two-inch strips lemon peel; 2 sprigs rosemary, halved; 6 sprigs thyme

Marinated Feta Cheese with Jalapeños might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 203 calories, 8g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of jalapeños, extra virgin olive oil, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Add feta pieces to a clean pint jar, alternately stacking with rosemary, thyme, jalapeños, and lemon peel. Top with a few turns of freshly ground pepper.

Ingredients you will need

Ground Black Pepper