Marinated Feta Cheese with Jalapeños
Marinated Feta Cheese with Jalapeños might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 203 calories, 8g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of jalapeños, extra virgin olive oil, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Add feta pieces to a clean pint jar, alternately stacking with rosemary, thyme, jalapeños, and lemon peel. Top with a few turns of freshly ground pepper.
Pour oil into the jar until cheese is submerged.
Let sit in refrigerator for a few days until ready to eat. Consume within 2 to 3 weeks.