Marinated Dill Green Beans
Marinated Dill Green Beans might be just the side dish you are searching for. One serving contains 58 calories, 1g of protein, and 5g of fat. This gluten free, primal, and whole 30 recipe serves 10. If you have dill, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.
Instructions
Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Heat oil and next 5 ingredients in a saucepan over medium heat.
Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coat. Cover and chill at least 3 hours. Discard garlic clove.