Marinated Cucumbers With a Thai Twist

Name: Marinated Cucumbers With a Thai Twist
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 1 Tbsp cilantro, finely chopped; 2 larges english seedless cucumbers, thinly sliced (3 medium); 4 garlic cloves, finely chopped; 1 jalapeno pepper, finely chopped (or birdseye pepper); 1 Tbsp fresh lime juice, a; 1 mediums onion, finely chopped; 2 Tbsps white sugar; 237 milliliters white vinegar

The recipe Marinated Cucumbers With a Thai Twist could satisfy your Asian craving in around 10 minutes. Watching your figure? This gluten free and vegan recipe has 31 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeno pepper, onion, garlic cloves, and a few other things to make it today. It works well as a side dish.

Ingredients

Servings:

1Tbsp

cilantro, finely chopped 2larges

english seedless cucumbers, thinly sliced (3 medium)4

garlic cloves, finely chopped 1

jalapeno pepper, finely chopped (or birdseye pepper)1Tbsp

fresh lime juice, a 1mediums

onion, finely chopped 2Tbsps

white sugar 237milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.