Marinated Cucumber Salad with Ricotta Salata

Name: Marinated Cucumber Salad with Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 12 whole basil leaves, torn; 4 servings coarse salt; 2 cucumbers, peeled and thinly sliced; 118 milliliters grated ricotta salata or crumbled feta cheese; 4 servings fresh ground black pepper; 473 milliliters mixed baby greens, washed and dried; 5 Tbsps extra-virgin olive oil; 1 pinch pinch of crushed red pepper flakes; 1 Tbsp red-wine vinegar; 3 Tbsps white-wine vinegar

You can never have too many side dish recipes, so give Marinated Cucumber Salad with Ricotta Salatan a try. This recipe makes 4 servings with 236 calories, 4g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cucumbers, pepper flakes, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.