Marinated Chickpea Salad

Name: Marinated Chickpea Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 248 grams corn, rinsed and drained; 59 milliliters shredded carrot; 59 milliliters finely chopped celery; 355 milliliters canned chick-peas (garbanzo beans); 2 Tbsps cider vinegar; 1 teaspoons dry mustard; 1 clove garlic, minced; 0 teaspoons paprika; 0 teaspoons pepper; 79 milliliters chopped red onion; 1 teaspoons salt; 0 teaspoons vegan sugar (or granulated sugar); 3 Tbsps vegetable oil; 1 Tbsp white vinegar

You can never have too many side dish recipes, so give Marinated Chickpea Salad a try. This gluten free and vegan recipe serves 8. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 123 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have vinegar, cider vinegar, pepper, and a few other ingredients on hand, you can make it.