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Marinated Carrots with Mint

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Marinated Carrots with Mint

Marinated Carrots with Mint

You can never have too many side dish recipes, so give Marinated Carrots with Mint a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 194 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour. If you have pepper, carrots, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Peel carrots and slice them into thick rounds. Simmer in a pot of salted water until just tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
While carrots cook, whisk together olive oil, vinegar, mint, garlic, salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
CarrotCarrot
VinegarVinegar
GarlicGarlic
MintMint
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WhiskWhisk
3
When carrots are fork tender, drain them.
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CarrotCarrot
4
Toss warm carrots together with vinaigrette and let them sit until carrots are cool.
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VinaigretteVinaigrette
CarrotCarrot
5
Place carrots in refrigerator and let them marinate for at least 1 hour before serving. They can be kept in the refrigerator for up to 5 days.
Ingredients you will need
CarrotCarrot

Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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