Marinated Brussel Sprouts

Name: Marinated Brussel Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 340 grams fresh brussels sprouts, trimmed; 1 teaspoon dill weed; 2 teaspoons minced fresh parsley; 2 garlic cloves, minced; 176 milliliters Italian salad dressing; 40 grams finely chopped onion

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Marinated Brussel Sprouts might be a recipe you should try. This recipe serves 20. One serving contains 30 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It works well as an inexpensive hor d'oeuvre. If you have onion, garlic cloves, parsley, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Brussel Sprouts in Bacon and Garlic Sauce, Asian Marinated Chicken Thighs, and Asian Marinated Eggplant.

Instructions

Cut an “X” in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Sauce Pan

Drain and immediately place brussels sprouts in ice water.

Ingredients you will need

Brussels Sprouts

Water

Drain and pat dry.

In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Brussels Sprouts

Salad Dressing