Marinated, Breaded Lamb Chops with Rosemary and Garlic
Marinated, Breaded Lamb Chops with Rosemary and Garlic is a dairy free main course. One serving contains 420 calories, 47g of protein, and 14g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bread crumbs, garlic, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.
Instructions
Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl.
Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
Remove lamb chops from marinade and set them aside. Discard the rosemary sprig.
Whisk eggs into the leftover marinade.
Spread breadcrumbs on a large plate.
Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly.
Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
Bake for 20 minutes and turn chops over.
Bake for 15 more minutes or to desired doneness.