Marinated Boquerones

Name: Marinated Boquerones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 x Red Chillies; 6 servings Coarse Sea Salt; 6 servings Olive Oil extra vergine; 500 grams fresh anchovies; 6 servings fresh parsley, chopped; 6 servings fresh thyme; 1 x garlic cloves, chopped; 1 Juice of lemon; 5 Tbsps Sherry Vinegar

You can never have too many main course recipes, so give Marinated Boquerones a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 243 calories, 17g of protein, and 18g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of parsley, chillies, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.