Marinated Bocconcini

Name: Marinated Bocconcini
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams drained bocconcini; 3 Tbsps capers, finely chopped; 1 Tbsp finely chopped fresh thyme leaves; 1 medium garlic clove, thinly sliced; 1 teaspoon kosher salt; 118 milliliters extra-virgin olive oil; 2 Tbsps finely chopped fresh Italian parsley leaves

Marinated Bocconcini is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 352 calories, 14g of protein, and 34g of fat. Head to the store and pick up olive oil, parsley leaves, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Toss all of the ingredients in a large bowl until the mozzarella is well coated. Refrigerate in an airtight container and let marinate at least 4 hours or overnight.

Ingredients you will need

Mozzarella