Marinated Bocconcini

Marinated Bocconcini
Marinated Bocconcini is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 352 calories, 14g of protein, and 34g of fat. Head to the store and pick up olive oil, parsley leaves, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
Toss all of the ingredients in a large bowl until the mozzarella is well coated. Refrigerate in an airtight container and let marinate at least 4 hours or overnight.
Ingredients you will need
MozzarellaMozzarella
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BowlBowl
2
Serve at room temperature.

Equipment