Marinated and Stewed Rabbit

Name: Marinated and Stewed Rabbit
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 4 slices bacon; 1 carrot , roughly chopped; 237 milliliters diced celery; 3 servings flour , for dredging; 3 servings fresh ground black pepper; 227 grams wild mushroom (see note); 1 onion , roughly chopped plus; 473 milliliters minced onions; 1 sprig fresh parsley (several, or may use thyme); 1 kilograms rabbit , cut into 8 serving pieces (as you would chicken); 473 milliliters red wine; 118 milliliters red wine vinegar; 3 servings salt; 28 grams unsweetened chocolate , chopped

Marinated and Stewed Rabbit is a dairy free main course. This recipe serves 3. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 946 calories, 109g of protein, and 28g of fat. If you have bacon, carrot, mushroom, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.