You can never have too many dessert recipes, so give Marian's Fudge a try. Watching your figure? This gluten free and vegetarian recipe has 209 calories, 2g of protein, and 5g of fat per serving. This recipe serves 10. A mixture of butter, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved.
Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in vanilla.
Beat fudge with a spoon until it loses its gloss.
Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.