Margherita Tomato Tart

Name: Margherita Tomato Tart
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 1 egg yolk; 591 milliliters all-purpose flour; 2 Tbsps fresh thyme, chopped; 1 teaspoon half and half; 3 Tbsps ice water, or more/less as needed; 2 teaspoons kosher salt; 1 small zest from lemon; 2 Tbsps fresh oregano, chopped; 15 servings Salt and pepper, to taste; 2 scallions, chopped; 355 milliliters whole milk ricotta; 2 larges ripe tomatoes, thinly sliced; 237 milliliters sticks unsalted butter, cold and cut into 1/4-inch cubes

This recipe serves 15. Watching your figure? This vegetarian recipe has 215 calories, 5g of protein, and 13g of fat per serving. A mixture of egg yolk, lemon zest, milk ricotta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.