Margherita Pizza

Name: Margherita Pizza
Prep time: 3 h 32 min
Cook time: 3 h 32 min
Total time: 3 h 32 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters torn basil leaves; 4 servings sliced, pitted black olives, optional; 946 milliliters bread flour (*all-purpose works too, but crust will be less crisp and chewy); 794 grams diced tomatoes; 2 cloves garlic, minced; 2 Tbsps olive oil; 4 servings drizzle olive oil; 118 milliliters grated parmigiano reggiano; 2 teaspoons salt; 4 servings sea salt, to taste; 414 milliliters warm water; 2 teaspoons envelops instant or rapid-rise yeast

You can never have too many main course recipes, so give Margherita Pizzan a try. One serving contains 788 calories, 24g of protein, and 30g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 3 hours and 32 minutes. If you have drizzle olive oil, olives, warm water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.