Margarita On The Rocks

Name: Margarita On The Rocks
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings ice cubes; 59 milliliters lemon-lime soda, or to taste; 59 milliliters sweetened lime juice (such as Roses®); 118 milliliters silver tequila; 59 milliliters triple sec

Margaritan On The Rocks requires about 5 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 249 calories, 0g of protein, and 0g of fat per serving. For $3.43 per serving, you get a beverage that serves 2. If you have silver tequila, lemon-lime soda, triple sec, and a few other ingredients on hand, you can make it.

Instructions

Rim 2 margarita glasses with salt if desired, and fill with ice.

Ingredients you will need

Margarita

Salt

Ice

Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously.

Ingredients you will need

Lime Juice