Margarita On The Rocks

Margarita On The Rocks
Margaritan On The Rocks requires about 5 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 249 calories, 0g of protein, and 0g of fat per serving. For $3.43 per serving, you get a beverage that serves 2. If you have silver tequila, lemon-lime soda, triple sec, and a few other ingredients on hand, you can make it.

Instructions

1
Rim 2 margarita glasses with salt if desired, and fill with ice.
Ingredients you will need
MargaritaMargarita
SaltSalt
IceIce
2
Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously.
Ingredients you will need
Lime JuiceLime Juice
Triple SecTriple Sec
TequilaTequila
LemonLemon
PopPop
LimeLime
IceIce
3
Pour into prepared margarita glasses, and serve.
Ingredients you will need
MargaritaMargarita