Mardi Gras King Cake

Name: Mardi Gras King Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 2 envelopes active dry yeast; 118 milliliters butter or margarine (if using margarine, NOT spread or tub product); 1 serving sliced candied citron peel , for garnish; 237 milliliters confectioners sugar (powdered); 1 dried beans; 5 eggs; 158 milliliters evaporated milk; 1 liters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp grated fresh lemon rind; 1 serving candy sprinkles, for garnish; 1 Tbsp grated orange rind; 2 teaspoons salt; 79 milliliters warm water

Mardi Gras King Cake might be just the Creole recipe you are searching for. This recipe serves 1. One serving contains 4926 calories, 119g of protein, and 141g of fat. This recipe covers 68% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, candy sprinkles, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you like this recipe, you might also like recipes such as Mardi Gras King Cake Cupcakes: Fit for a King and Queen, Mardi Gras King Cake, and Mardi Gras King Cake.