Marcona Almonds with Smoked Paprika

Name: Marcona Almonds with Smoked Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Marcona almonds; 1 Tbsp olive oil; 8 servings Flaky sea salt (such as Maldon); 1 teaspoon smoked paprika

Marconan Almonds with Smoked Paprika might be a good recipe to expand your side dish collection. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 222 calories. Head to the store and pick up marconan almonds, olive oil, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Toss almonds, oil,and paprika on a rimmed baking sheet tocoat; spread out in a single layer and toast,tossing occasionally, until dark goldenbrown, 8-10 minutes.

Ingredients you will need

Almonds