Marci's Noyo Harbor Pan Roast

Name: Marci's Noyo Harbor Pan Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoons cayenne pepper (optional); 237 milliliters chopped celery; 454 grams firm white fish, such as cod or halibut, cut into 2-inch chunks; 2 Tbsps all-purpose flour; 3 cloves garlic, minced; 1 teaspoon fresh ground black pepper; 59 milliliters heavy cream; 1 teaspoons paprika; 2 red potatoes, cubed; 0 teaspoons sea salt; 794 grams vegetable broth; 237 milliliters water; 237 milliliters sliced yellow onion

Marci's Noyo Harbor Pan Roast might be a good recipe to expand your main course recipe box. One portion of this dish contains around 26g of protein, 11g of fat, and a total of 310 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have fish, cayenne pepper, celery, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.