Marbled Orange Fudge

Name: Marbled Orange Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 177 milliliters heavy whipping cream; 198 grams jar marshmallow creme; 3 teaspoons orange extract; 283 grams package white baking chips; 5 drops red food coloring; 710 milliliters sugar; 12 drops yellow food coloring

Marbled Orange Fudge is If you have food coloring, heavy whipping cream, marshmallow creme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Makeover Marbled Orange Fudge, Marbled Cappuccino Fudge Cheesecake, and Marbled Chocolate Orange Cake.

Instructions

Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; stir in chips and marshmallow creme until smooth.

Ingredients you will need

Marshmallow Cream

French Fries

Remove 1 cup and set aside.

Add orange extract and food coloring to the remaining mixture; stir until blended.

Ingredients you will need

Orange Extract

Food Color

Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set.

Ingredients you will need

Marshmallows

Equipment you will use

Knife

Frying Pan

Cut into squares.

Equipment

Frying Pan

Sauce Pan

Knife

Ingredients

Servings:

2teaspoons

butter, divided 177milliliters

heavy whipping cream 198grams

jar marshmallow creme 3teaspoons

orange extract 283grams

package white baking chips 5drops

red food coloring 710milliliters

sugar 12drops

yellow food coloring

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.