Maple Walnut Pancakes

Name: Maple Walnut Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 1 teaspoons ground cinnamon; 237 milliliters real maple syrup; 3 Tbsps real maple syrup; 237 milliliters milk; 1 pinch Pinch of salt; 1 teaspoon vanilla; 237 milliliters chopped walnuts, toasted; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Maple Walnut Pancakes a try. One serving contains 348 calories, 6g of protein, and 15g of fat. This gluten free, primal, and vegetarian recipe serves 6. If you have vanilla, ground cinnamon, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.

Ingredients you will need

Maple Syrup

Vanilla

Walnuts

Salt

Equipment you will use

Sauce Pan

Brush griddle or skillet with vegetable oil, or spray with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

Heat over medium-low heat.

In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.

Ingredients you will need

Baking Mix

Maple Syrup

Cinnamon

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Equipment you will use

Frying Pan

Serve pancakes with butter and maple walnuts.

Ingredients you will need

Walnuts

Butter