Maple Walnut Cakes

Name: Maple Walnut Cakes
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 12
Cuisine: Global
Ingredients: 240 milliliters baking mix; 240 milliliters baking mix; 120 grams confectioners sugar; 1 egg; 60 milliliters heavy cream; 119 milliliters heavy cream; 161 milliliters maple syrup; 1 Tbsp maple syrup; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 12 walnut halves, for garnish; 39 grams chopped walnuts

Maple Walnut Cakes is a lacto ovo vegetarian dessert. This recipe serves 12. One serving contains 257 calories, 3g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 19 people found this recipe to be tasty and satisfying. A mixture of maple syrup, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 27 minutes. Users who liked this recipe also liked Maple Walnut Cakes, Maple Walnut Banana Bread with Maple Glaze, and Honey-Walnut Pound Cakes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl, measure out 2 cups of baking mix, and set aside.

Ingredients you will need

Baking Mix

Equipment you will use

Bowl

In a medium bowl, beat together the egg, maple syrup, heavy cream, and vanilla.

Ingredients you will need

Heavy Cream

Maple Syrup

Vanilla

Egg

Equipment you will use

Bowl

Add the wet ingredients to the baking mix and beat until well incorporated but not over mixed, about 1 minute. Gently stir in the chopped walnuts. Using an ice cream scoop, fill the muffin tins about 2/3 full.

Ingredients you will need

Walnut Pieces

Baking Mix

Ice Cream

Equipment you will use

Ice Cream Scoop

Muffin Tray

Bake until golden brown and a toothpick inserted into the center comes out clean, about 10 to 12 minutes. Cool for 1 minute before removing the cakes from the pan and cooling completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Glaze: Stir together the confectioners' sugar, pumpkin pie spice, maple syrup, and heavy cream in a medium bowl.

Ingredients you will need

Powdered Sugar

Pumpkin Pie Spice

Heavy Cream

Maple Syrup

Glaze

Equipment you will use

Bowl

Whisk the mixture slowly until it becomes a thick but pourable mixture, adding more heavy cream as needed. Dip the cakes into the icing bowl to coat the top, and garnish each with a walnut half. Arrange them on a serving platter and serve.

Ingredients you will need

Heavy Cream

Walnuts

Icing

Dip

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

240milliliters

baking mix 240milliliters

baking mix 120grams

confectioners' sugar 1

egg 60milliliters

heavy cream 119milliliters

heavy cream 161milliliters

maple syrup 1Tbsp

maple syrup 1teaspoon

pumpkin pie spice 1teaspoon

vanilla extract 12

walnut halves, for garnish 39grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "