Maple Teriyaki Salmon Barbeque

Maple Teriyaki Salmon Barbeque
You can never have too many Japanese recipes, so give Maple Teriyaki Salmon Barbeque a try. One serving contains 416 calories, 47g of protein, and 14g of fat. This recipe serves 4. A mixture of onion, garlic, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. It works well as a main course.

Instructions

1
In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic.
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Apple JuiceApple Juice
Maple SyrupMaple Syrup
Soy SauceSoy Sauce
GarlicGarlic
OnionOnion
2
Remove 1/2 cup of the mixture and set aside in a separate bowl for basting.
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BowlBowl
3
Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
Ingredients you will need
Salmon FilletsSalmon Fillets
4
Preheat a grill for high heat. Lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
5
Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
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Fish FilletsFish Fillets
MarinadeMarinade
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GrillGrill

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings4
Health Score76
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