Maple-tangerine Cranberry Sauce

Name: Maple-tangerine Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 inches cinnamon stick; 710 milliliters 12 oz. fresh or frozen cranberries; 1 teaspoon finely grated tangerine zest; 1 pinch Pinch kosher salt; 118 milliliters packed light brown sugar; 118 milliliters pure maple syrup, preferably grade B; 473 milliliters strained fresh tangerine juice (5 to 6 tangerines)

Maple-tangerine Cranberry Sauce might be just the side dish you are searching for. This recipe serves 12. One serving contains 101 calories, 0g of protein, and 0g of fat. It will be a hit at your Thanksgiving event. If you have brown sugar, strained tangerine juice, 1 tsp. finely grated tangerine zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.