Maple Syrup Taffy

Name: Maple Syrup Taffy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters real maple syrup; 15 wooden pop sticks; 1 gallon clean fresh snow

Maple Syrup Taffy requires roughly 25 minutes from start to finish. This recipe makes 15 servings with 226 calories, 7g of protein, and 1g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up real maple syrup, wooden pop sticks, clean snow, and a few other things to make it today. Many people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Instructions

Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.

Ingredients you will need

Taffy

Equipment you will use

Baking Pan

Bowl

Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.

Ingredients you will need

Maple Syrup

Syrup

Water

Equipment you will use

Candy Thermometer

Wooden Spoon

Sauce Pan

Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long.

Ingredients you will need

Syrup

Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

Ingredients you will need

Pop