Maple-Sweetened Chocolate Chip Banana Bread

Name: Maple-Sweetened Chocolate Chip Banana Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Apple Cider Vinegar (can sub white vinegar in a pinch); 1 teaspoon Baking Soda; 237 milliliters Mashed Ripe Banana (about 3 medium); 177 milliliters Brown Rice Flour; 118 milliliters Buckwheat Flour; 1 teaspoon Ground Cinnamon; 1 Tbsp Ground Flaxseed (I ground about 2 teaspoons of whole flaxseed in my spice grinder); 118 milliliters Maple Syrup; 3 Tbsps Oil (I used grapeseed, but feel free to use your favorite baking oil); 59 milliliters Potato Starch (or Tapioca Starch); 1 teaspoons Salt; 158 milliliters Dairy-Free Semi-Sweet Chocolate Chips; 1 teaspoon Vanilla Extract; 1 teaspoon Xanthan Gum (or Guar Gum for corn-free)

You can never have too many morn meal recipes, so give Maple-Sweetened Chocolate Chip Banana Bread a try. This recipe makes 8 servings with 317 calories, 4g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up buckwheat flour, baking soda, brown rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat your oven to 350ºF and grease and flour (I used a little brown rice flour) an 8 x 4-inch loaf pan.In a medium-sized bowl, combine the flours, starch, flax, baking soda, xanthan gum, cinnamon, and sea salt. Stir in the chocolate chips.In a large bowl, blend the banana, maple syrup, oil, vanilla, and vinegar.Stir in the dry ingredients until just combined.Scrape the batter into your prepared loaf pan (it will be thick), and smooth out the top.

Ingredients you will need

Brown Rice Flour

Chocolate Chips

Xanthan Gum

Maple Syrup

Cinnamon

Sea Salt

Vanilla

Vinegar

Banana

Starch

All Purpose Flour

Flaxseed

Cooking Oil

Equipment you will use

Loaf Pan

Bowl

Oven

Bake for 45 to 55 minutes (mine was perfectly cooked at 50 minutes).

Equipment you will use

Oven

Let the loaf cool for 10 minutes in the pan and then pop it out (since you floured the pan, it should slide right out) and place on a cooling rack to let it cool completely before slicing.

Ingredients you will need

Pop

Equipment you will use

Wire Rack