Maple-roasted Turkey With Sage, Smoked Bacon, And Cornbread Stu

Name: Maple-roasted Turkey With Sage, Smoked Bacon, And Cornbread Stu
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 15
Cuisine: Southern
Ingredients: 8 strips smoked bacon; 710 milliliters chicken stock; 1 liters loaf cornbread, cubed (about; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 1 bunches fresh sage, leaves finely chopped; 118 milliliters heavy cream; 1 lemon, juiced; 15 servings Kosher salt and freshly ground black pepper; 1 tube Jimmy Dean maple sausage (I believe its 1/2 to 1 lb), cooked and drained; 237 milliliters pure maple syrup; 2 larges onions, finely chopped; 5 kilograms fresh turkey; 237 milliliters (2 sticks) unsalted butter, at room temperature; 59 milliliters hot water

Maple-roasted Turkey With Sage, Smoked Bacon, And Cornbread Stu might be just the Southern recipe you are searching for. One portion of this dish contains about 61g of protein, 38g of fat, and a total of 723 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up turkey, maple syrup, cornbread, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 2 minutes.

Ingredients

Servings:

8strips

smoked bacon 710milliliters

chicken stock 1liters

loaf cornbread, cubed (about 1large

egg, lightly beaten 59milliliters

all-purpose flour 1bunches

fresh sage, leaves finely chopped 118milliliters

heavy cream 1

lemon, juiced 15servings

Kosher salt and freshly ground black pepper 1tube

Jimmy Dean maple sausage (I believe its 1/2 to 1 lb), cooked and drained 237milliliters

pure maple syrup 2larges

onions, finely chopped 5kilograms

fresh turkey 237milliliters

(2 sticks) unsalted butter, at room temperature 59milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.