Maple-roasted Brussels Sprouts And Rutabaga With Hazelnuts

Name: Maple-roasted Brussels Sprouts And Rutabaga With Hazelnuts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams brussels sprouts, trimmed and halved lengthwise; 5 servings Coarse salt and freshly ground black pepper; 79 milliliters oz toasted hazelnuts, chopped; 1 Tbsp fresh lemon juice; 118 milliliters pure maple syrup; 3 Tbsps extra-virgin olive oil; 907 grams rutabaga, skinless and cut into 1 1/2-inch pieces (5 cups)

Maple-roasted Brussels Sprouts And Rutabaga With Hazelnuts is a gluten free, primal, and vegan recipe with 5 servings. This side dish has 296 calories, 5g of protein, and 12g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of maple syrup, rutabaga, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.