Maple Pork Chops

Name: Maple Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 Tbsp flour; 59 milliliters maple syrup; 59 milliliters onion, chopped; 0 teaspoons pepper; 6 pork chops; 1 teaspoons salt; 1 Tbsp vegetable oil; 1 Tbsp vinegar; 59 milliliters water; 1 Tbsp worcestershire sauce

Maple Pork Chops is If you have pork chops, pepper, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

1teaspoons

chili powder 1Tbsp

flour 59milliliters

maple syrup 59milliliters

onion, chopped 0teaspoons

pepper 6

pork chops 1teaspoons

salt 1Tbsp

vegetable oil 1Tbsp

vinegar 59milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.