Maple Pecan Pie

Name: Maple Pecan Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 2 Tbsps cornstarch; 118 milliliters pure maple syrup; 59 milliliters non-hydrogenated margarine; 59 milliliters cold unsweetened plain non-dairy milk; 473 milliliters pecan halves; 6 servings Prepared Single Pastry Crust, pressed into a tart pan or pie plate (no need to parbake); 1 teaspoons salt; 170 grams extra firm silken tofu (1/2 of a tetra pack); 118 milliliters sugar; 1 teaspoon vanilla extract

Maple Pecan Pie might be just the dessert you are searching for. This recipe makes 6 servings with 634 calories, 6g of protein, and 38g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up non-hydrogenated margarine, pie plate, non-dairy milk, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

118milliliters

brown sugar 2Tbsps

cornstarch 118milliliters

pure maple syrup 59milliliters

non-hydrogenated margarine 59milliliters

cold unsweetened plain non-dairy milk 473milliliters

pecan halves 6servings

Prepared Single Pastry Crust, pressed into a tart pan or pie plate (no need to parbake)1teaspoons

salt 170grams

extra firm silken tofu (1/2 of a tetra pack)118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.