Maple Pecan Crisps

Name: Maple Pecan Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams butter, softened; 1 egg; 313 grams all-purpose flour; 165 grams packed light brown sugar; 1 teaspoon maple flavored extract; 55 grams chopped pecans; 1 teaspoon vanilla extract; 200 grams white sugar

The recipe Maple Pecan Crisps can be made in about 45 minutes. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 109 calories. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Not a lot of people really liked this dessert. If you have butter, sugar, pecans, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Pecan Cinnamon Raisin Crisps, Honey Sesame Crisps-Eggless,Sugarless & Flourless, and Prosciutto Wrapped Broccolini With Basil Crisps.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cream the butter with the brown sugar and 3/4 cup of the white sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Cream

Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until just blended.

Ingredients you will need

Maple Extract

Vanilla

Egg

Add the pecans, mixing at low speed until the pecans are evenly distributed throughout the batter.

Ingredients you will need

Pecans

Add the flour and mix at medium speed until the flour is thoroughly incorporated.

Ingredients you will need

All Purpose Flour

Shape the dough into 1 1/2 inch to 2 inch balls.

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Dough

Roll the balls in the extra white sugar.

Ingredients you will need

Granulated Sugar

Roll

Place the balls on ungreased cookie sheets leaving about 2 inches between balls. Flatten ball to about 1/4 inch thick with your hand or a cookie stamp.

Ingredients you will need