Maple-Pecan Corn Bread

Name: Maple-Pecan Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps brown sugar; 3 Tbsps butter, melted; 177 milliliters buttermilk; 2 eggs; 237 milliliters all-purpose flour; 79 milliliters maple syrup; 16 servings Additional maple syrup, optional; 118 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Maple-Pecan Corn Bread a try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 202 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of pecans, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a bread, and is done in roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans.

Ingredients you will need

Baking Soda

Brown Sugar

Cornmeal

Butter

Pecans

All Purpose Flour

Syrup

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve warm with syrup if desired or allow to cool.

Ingredients you will need

Syrup

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 2Tbsps

brown sugar 3Tbsps

butter, melted 177milliliters

buttermilk 2

eggs 237milliliters

all-purpose flour 79milliliters

maple syrup 16servings

Additional maple syrup, optional 118milliliters

chopped pecans 1teaspoon

salt 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Thanisch Graacher Himmelreich Spatlese Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Dr. Thanisch Graacher Himmelreich Spatlese Riesling

Graach is an excellent wine growing village in the heart of the Middle Mosel. The steep slopes of the Graacher Himmelreich vineyard are facing South-West. They are exclusively planted with Riesling.The nose displays a sweet floral quality of plummeria, fresh peach with a touch of petrol character which is common in German wines. Often the more age a German wine has, the stronger the petrol character. There is nothing wrong with wines with this aroma. This 2003 vintage, only shows a slight – medium petrol aroma. Brimful with character, the Himmelreich Spätlese palate is a wonderful mix of peach, honey and mango. The medium weight interplays enticingly with the finely bound acidity.