Maple & pecan carrots

Name: Maple & pecan carrots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kg carrot, quartered; 1 Tbsp olive oil; 4 Tbsps maple syrup; 25 grams pecans, chopped

Maple & pecan carrots takes roughly 50 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 115 calories. This recipe serves 8. This recipe from BBC Good Food requires carrot, olive oil, maple syrup, and pecans. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Maple Pecan Muffins with Maple Glaze (Low Carb), Maple and Toasted Pecan Pie with Maple Whipped Cream, and Maple Pecan Blondies with Maple Butter Sauce.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

You can do this while the turkey is resting.

Ingredients you will need

Whole Turkey

Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.

Ingredients you will need

Carrot

Spread

Salt

Cooking Oil

Equipment you will use

Baking Pan

Aluminum Foil

Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.

Ingredients you will need

Carrot

Pecans