Maple-Pecan Bacon
Maple-Pecan Bacon is a gluten free, dairy free, and primal recipe with 4 servings. This side dish has 526 calories, 11g of protein, and 46g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of maple syrup, pecans, bacon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Dip bacon in syrup, allowing excess to drain; press on pecans.
Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
Bake at 400 for 25 minutes; turn and bake 5 more minutes.