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Maple Nut-Filled Dates

Maple Nut-Filled Dates
Maple Nut-Filled Dates is a gluten free and primal side dish. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 129 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, cheese, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut dates in half lengthwise and remove pits. Spoon about 1/2 teaspoon cheese into the cavity of each date half. Arrange dates on a serving plate.
Ingredients you will need
CheeseCheese
DatesDates
2
Melt butter in a 1- to 2-quart pan over low heat, then increase heat to medium and cook until butter is foamy and starting to brown.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add nuts and stir constantly for 1 minute.
Ingredients you will need
NutsNuts
4
Add syrup and reduce heat to maintain a simmer. Cook 1 minute, stirring frequently.
Ingredients you will need
SyrupSyrup
5
Remove from heat.
6
Lift nuts from the syrup with a slotted spoon and press a few pieces into the soft cheese in each date.
Ingredients you will need
Soft CheeseSoft Cheese
SyrupSyrup
DatesDates
NutsNuts
Equipment you will use
Slotted SpoonSlotted Spoon
7
Drizzle syrup over the dates and serve warm.
Ingredients you will need
DatesDates
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Gluten Free
DietsGluten FreePrimal
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