Maple-Mustard Pork Tenderloin With Caramelized Apples
Maple-Mustard Pork Tenderloin With Caramelized Apples is a gluten free, dairy free, and primal main course. One serving contains 324 calories, 25g of protein, and 5g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have teaspoon rosemary, granny smith apples, maple syrup, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place pork on a broiler pan coated with cooking spray.
Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl; brush over pork. Insert meat thermometer into thickest part of pork.
Bake at 425 for 25 minutes or until thermometer registers 160 (slightly pink).
While pork is baking, heat a nonstick skillet over medium-high heat until hot.
Add apples, and saute 5 minutes or until lightly browned. Reduce heat to low, and add 4 tablespoons maple syrup. Simmer 10 minutes or until apples are tender, stirring occasionally.
Cut pork crosswise into slices; spoon cooked apples over pork.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![La Celia Elite Malbec]()
La Celia Elite Malbec
Complex aromas where the red and juicy fruit stands out, with elegant floral contribution and fresh herbs.The aging in oak has achieved in this wine an exquisite combination prevailing the fruit. In mouth there is an austere entrance and great length. In the mouth, the tannins are soft and silky. Ideal to drink with goat cheese board, contains roasted vaccine, humita, roasted vegetables, pears in Malbec reduction.