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Maple-Mustard Green Beans

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Maple-Mustard Green Beans

Maple-Mustard Green Beans

Maple-Mustard Green Beans is a gluten free, primal, and vegan recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 63 calories, 2g of protein, and 1g of fat per serving. A mixture of maple syrup, dijon mustard, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 4- to 5-quart pan, bring 2 quarts water to a boil over high heat.
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WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add beans and cook, uncovered, until tender-crisp, 5 to 8 minutes; drain and pour into a bowl.
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BeansBeans
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BowlBowl
3
Meanwhile, mix mustard with vinegar, maple syrup, and oil.
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Maple SyrupMaple Syrup
MustardMustard
VinegarVinegar
Cooking OilCooking Oil
4
Pour over hot beans and mix to coat well; sprinkle with onion. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
BeansBeans
OnionOnion
DifficultyMedium
Ready In45 m.
Servings8
Health Score20
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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